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Traditional White Cheese in Olive Oil
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A Philippine firm, C & C Specialty Food Products, is offering to supply traditional white cheese (“kesong puti”) in olive oil.
The product is usually used in culinary preparations such as grilling, pan frying, baking, as well as in making salads, pizzas, pastas and sandwiches. It is made of fresh carabao’s milk, olive oil, Italian spices, garlic, basil and tomato. It comes in 200-g bottles. Shelf life is 18 months. Additional information is available upon request.
Production capacity is 100,000 bottles a month.
Price and other terms of trade will be discussed with interested parties.
The firm was established in 2003.
C & C SPECIALTY FOOD PRODUCTS
No. 52 Maharlika Highway, Marcos District
Talavera, Nueva Ecija
Philippines
Con: Ms. Cathy F. Armecin, Owner
Tel: (6344) 4117203 8378637 (63920) 7174815
E-mail:
ccspecialty@winner-tips.org
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3/Flr.
Department of Foreign Affairs Building, Roxas Boulevard, Pasay
City, Philippines 2330
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